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ABOUT OUR PLANNING GRANT

Valley Food Partnership is working with a USDA Regional Food System Partnership planning grant from now to April 2022 to grow our regional food system capacity. Throughout 2021 we will be identifying ways to: Improve Coordination between Supply and Demand, Develop Processing and Preservation Solutions, and Optimize Regional Logistics to Bring Down Commerce Costs. Then, in March 2022 we will be submitting a plan for an implementation grant to develop all we discover in the planning phase.

 

JOIN A WORKING GROUP

Do you want to be a part of increasing the production and consumption of local food on the Western Slope?

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Growing our regional food system is really all about building trust and collaboration.

Every role on the food system value chain has a contribution to make and benefits to gain.

We invite you to bring your experience and commitment to one of our regional food system working groups.

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PRODUCTION

Increase local supply

PROCESSING

Preserve and add value

LOGISTICS

Optimize coordination and efficiency

 
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CHANNELS

Buying conveniently from aggregated supply

LEGITIMACY

Certifying safety and source

ECONOMY

Funding the system for impact

 

UPCOMING EVENTS

  • March 2021- Regional Food System Partnership Meeting
    Online Zoom Meeting
    Register
    Mar 24, 8:00 AM – 9:05 AM
    Online Zoom Meeting
    This month's special presentation & panel discussion will focus on why and how we can and should standardize and streamline GAP & FSMA compliance as a region.
 
Volunteers

"Great things are done by a series of small things brought together"

Vincent van Gogh

 

CONTACT THE PARTNERSHIP

 

PARTNERS

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Subscribe below and join our Partnership to strengthen and grow our Regional Food System!

 

Subscribe Form

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©2020 by Western Slope Food System Partnership.