We don’t dine out often, usually once or maybe twice a month. But whenever we do, my family always gets the same thing: Bang Bang Shrimp—a crispy, creamy, and slightly spicy dish that’s impossible to resist.
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bang bang shrimp |
I think we’re creatures of habit. Give us a menu with 100 options, and we’ll still go for the same dish every time. But recently, I decided to surprise my family by making our favorite restaurant dish at home. This Bang Bang Shrimp recipe was a hit it has all the same flavors we love, and it’s surprisingly easy to make.
Why Bang Bang Shrimp?
Bang Bang Shrimp is one of those dishes that’s packed with flavor—crispy, creamy, and with just the right amount of heat. It’s a dish that feels indulgent but is surprisingly easy to make at home. Plus, it’s a great way to satisfy your seafood cravings without leaving the house.
If you’ve never had Bang Bang Shrimp before, it’s a dish that’s typically made with crispy shrimp coated in a creamy, spicy sauce. The best part? You can adjust the spice level to suit your taste, making it perfect for everyone at the table.
Ingredients Needed
For this recipe, you’ll need:
For the Shrimp:
Shrimp, peeled and deveined
Cornstarch
Eggs
Salt and pepper
For the Sauce:
Mayonnaise
Sweet chili sauce
Sriracha
Honey
Lime juice
For Garnish:
Green onions, sliced
Sesame seeds
How Do You Make Bang Bang Shrimp?
Prepare the Shrimp: Pat the shrimp dry and season with salt and pepper. In a bowl, toss the shrimp with cornstarch. Dip each shrimp into beaten eggs, then coat again in cornstarch.
Fry the Shrimp: Heat oil in a skillet over medium-high heat. Fry the shrimp in batches until golden and crispy. Drain on paper towels and set aside.
Make the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice.
Combine Everything: Toss the crispy shrimp in the sauce until evenly coated.
Serve: Garnish with sliced green onions and sesame seeds. Serve hot as an appetizer or over a bed of lettuce for a light meal.
Serving Suggestions
This Bang Bang Shrimp is delicious on its own, but it pairs perfectly with a side of steamed rice or a fresh green salad. You can also serve it as an appetizer with a squeeze of lime for extra zing.
This Bang Bang Shrimp recipe is a crispy, creamy, and slightly spicy dish that’s perfect for satisfying your seafood cravings. It’s quick to make, customizable, and packed with bold flavors that will have everyone asking for seconds. Give it a try, and don’t forget to share your creations with us on social media using the hashtag #WestSlopefood. Enjoy!
Recipe Card
Bang Bang Shrimp
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Serves: 4
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