Colorado Lavender Shortbread Cookies: A Delicate, Buttery Treat

Why Lavender?

Lavender isn’t just for aromatherapy—it’s a versatile culinary herb that adds a unique, floral flavor to baked goods. When paired with the rich, buttery taste of shortbread, it creates a cookie that’s both elegant and comforting. Plus, using locally grown lavender adds a touch of Colorado charm to every bite.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• ½ cup granulated sugar

• 2 cups all-purpose flour

• 1 tbsp culinary lavender buds (plus extra for garnish)

• ½ tsp vanilla extract

• ¼ tsp salt

• Instructions

1. Preheat the Oven: Set your oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. Cream the Butter and Sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy.

3. Add the Dry Ingredients: Gradually mix in the flour, lavender buds, vanilla extract, and salt until a soft dough forms.

4. Shape the Dough: Roll the dough into a log (about 2 inches in diameter) and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.

5. Slice and Bake: Remove the dough from the fridge and slice it into ¼-inch thick rounds. Place the rounds on the prepared baking sheet, spacing them about 1 inch apart.

6. Bake: Bake for 12-15 minutes, or until the edges are lightly golden.

7. Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Serving Suggestions

These Lavender Shortbread Cookies pair beautifully with:

• A cup of herbal tea or coffee

• A glass of cold milk

• Fresh berries or a dollop of whipped cream for a dessert twist