Colorado Lamb Breakfast Sausage: A Flavorful Start to Your Day

 Start your morning with a taste of the West Slope! This Colorado Lamb Breakfast Sausage is a delicious twist on a classic breakfast staple. Made with locally sourced lamb, aromatic herbs, and a touch of spice, these sausages are juicy, flavorful, and perfect for pairing with eggs, pancakes, or your favorite breakfast sides. Let’s get cooking

Colorado Lamb Breakfast Sausage
Colorado Lamb Breakfast Sausage


Colorado Lamb Breakfast Sausage: A Flavorful Start to Your Day


Why Lamb Sausage?

Lamb is a staple of Colorado’s agricultural heritage, and its rich, slightly gamey flavor makes it an excellent choice for breakfast sausage. By combining ground lamb with fresh herbs and spices, you can create a sausage that’s both unique and comforting. Plus, it’s a great way to support local farmers and enjoy the flavors of the region.


Ingredients

  • 1 lb ground Colorado lamb

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1 tsp garlic powder

  • 1 tsp smoked paprika

  • 1 tsp dried thyme

  • 1/2 tsp crushed red pepper flakes (optional, for heat)

  • 1/2 tsp fennel seeds (optional, for a classic sausage flavor)

  • 1 tbsp olive oil (for cooking)


Instructions

  1. Mix the Ingredients: In a large bowl, combine the ground lamb, salt, black pepper, garlic powder, smoked paprika, thyme, red pepper flakes, and fennel seeds (if using). Mix gently until well combined.

  2. Form the Patties: Divide the mixture into 8 equal portions and shape them into small patties.

  3. Cook the Sausages: Heat olive oil in a skillet over medium heat. Add the patties and cook for 3-4 minutes per side, or until golden brown and cooked through.

  4. Serve: Enjoy your lamb sausages with eggs, toast, or your favorite breakfast sides.


Tips for Success

  • Use Fresh Herbs: If you have fresh thyme or rosemary on hand, use 1 tbsp chopped instead of dried herbs for a brighter flavor.

  • Adjust the Heat: Add more or less red pepper flakes depending on your spice preference.

  • Make Ahead: Prepare the sausage mixture the night before and cook it fresh in the morning for a quick breakfast.


Serving Suggestions

These Colorado Lamb Breakfast Sausages pair perfectly with:

  • Scrambled or fried eggs

  • Buttermilk pancakes or waffles

  • Fresh fruit or a side salad

  • A cup of coffee or freshly squeezed orange juice



This Colorado Lamb Breakfast Sausage is a flavorful and unique way to start your day. Whether you’re hosting a weekend brunch or enjoying a quiet morning at home, these sausages are sure to impress. Give them a try, and don’t forget to share your creations with us on social media using the hashtag #WestSlopefood. Happy cooking! 🍳✨


Recipe Card

Colorado Lamb Breakfast Sausage
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

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