Salt and Pepper Chicken Wings: A Crispy, Flavorful Classic

 Salt and Pepper Chicken Wings: A Crispy, Flavorful Classic

Salt and Pepper Chicken Wings

If you’re looking for a simple yet irresistible dish that’s perfect for game day, parties, or a cozy night in, Salt and Pepper Chicken Wings are the answer. With just a handful of ingredients, these wings deliver a crispy exterior, juicy interior, and a burst of savory flavor in every bite. Plus, they’re incredibly easy to make at home—no fancy techniques required!

Why You’ll Love This Recipe

• Minimal Ingredients: Just salt, pepper, and a few pantry staples.

• Crispy & Juicy: Perfectly crispy on the outside, tender on the inside.

• Versatile: Great as an appetizer, snack, or main dish.

• Customizable: Add your favorite spices or dipping sauces for a personal touch.

Ingredients (Serves 4)

• 2 lbs (about 1 kg) chicken wings, split into drumettes and flats

• 1 tbsp coarse sea salt (or kosher salt)

• 1 tbsp freshly ground black pepper

• 1 tsp garlic powder (optional)

• 1 tsp onion powder (optional)

• 1/2 tsp paprika (optional, for a hint of smokiness)

• 1/4 cup cornstarch (for extra crispiness)

• 2 tbsp vegetable oil (for frying or baking)

• Optional garnish: chopped green onions, cilantro, or sliced chili peppers

• Optional dipping sauce: ranch, blue cheese, or spicy mayo

Step-by-Step Instructions

1. Prepare the Wings

1. Pat the chicken wings dry with paper towels to remove excess moisture (this helps them get crispy).

2. In a large bowl, toss the wings with cornstarch until evenly coated. This step is optional but adds extra crispiness.

2. Season the Wings

1. In a small bowl, mix the salt, black pepper, garlic powder, onion powder, and paprika.

2. Sprinkle the seasoning mixture evenly over the wings and toss to coat thoroughly.

3. Cook the Wings

• Oven Method:

  • Preheat the oven to 425°F (220°C).

  • Line a baking sheet with parchment paper or a wire rack.

  • Arrange the wings in a single layer and drizzle with oil.

  • Bake for 40-45 minutes, flipping halfway through, until golden and crispy.

• Air Fryer Method:

  • Preheat the air fryer to 400°F (200°C).

  • Lightly spray the wings with oil.

  • Cook in batches for 20-25 minutes, shaking the basket halfway through.

• Deep Fry Method:

  • Heat oil in a deep fryer or large pot to 375°F (190°C).

  • Fry the wings in batches for 8-10 minutes until golden and crispy.

  • Drain on a paper towel-lined plate.

4. Serve

1. Transfer the wings to a serving platter.

2. Garnish with chopped green onions, cilantro, or sliced chili peppers for a fresh, vibrant touch.

3. Serve with your favorite dipping sauce (ranch, blue cheese, or spicy mayo work great).

Tips for Perfect Salt and Pepper Wings

• Dry the Wings: Patting the wings dry before seasoning ensures they get crispy.

• Adjust Seasoning: Feel free to adjust the salt and pepper ratio to your taste.

• Add Heat: For a spicy kick, add a pinch of cayenne pepper or chili flakes to the seasoning mix.

• Double Fry: If deep frying, fry the wings once at a lower temperature (325°F/160°C) to cook through, then fry again at 375°F (190°C) for extra crispiness.

Serving Suggestions

• Pair with a fresh coleslaw or celery sticks for a refreshing contrast.

• Serve alongside cold beer or iced tea for the ultimate casual meal.

Why This Recipe Works for West Slope Foodies

At WestSlopeFood.org, we’re all about celebrating simple, delicious recipes that bring people together. These Salt and Pepper Chicken Wings are a timeless favorite that’s perfect for any occasion. Whether you’re hosting a game-day party or enjoying a quiet night in, this recipe is sure to impress.

Final Thoughts

These Salt and Pepper Chicken Wings are a crispy, flavorful classic that’s easy to make and always a hit. Give them a try and let us know how they turned out in the comments below! Don’t forget to share this recipe with your friends and family—it’s too good not to pass along