Slow-Cooked Beef Bourguignon: A Classic Comfort Food

 

Slow-Cooked Beef Bourguignon: A Classic Comfort Food
Slow-Cooked Beef Bourguignon: A Classic Comfort Food

Slow-Cooked Beef Bourguignon: A Classic Comfort Food


There’s nothing quite as comforting as a hearty, slow-cooked meal on a chilly evening. This Slow-Cooked Beef Bourguignon is a classic French dish that’s rich, flavorful, and perfect for warming up from the inside out. With tender beef, savory vegetables, and a luxurious red wine sauce, it’s a meal that’s sure to impress. Let’s get cooking!

Why Beef Bourguignon?

Beef Bourguignon is a timeless dish that combines simple ingredients with slow cooking to create something truly extraordinary. The long, slow cooking process allows the flavors to meld together, resulting in a dish that’s deeply satisfying and perfect for special occasions or cozy family dinners.

Ingredients

  • 2 lbs beef chuck, cut into 2-inch cubes

  • 4 slices bacon, chopped

  • 2 cups red wine (Burgundy or Pinot Noir works well)

  • 2 cups beef broth

  • 1 cup pearl onions (or 1 large onion, chopped)

  • 3 carrots, peeled and sliced

  • 3 garlic cloves, minced

  • 2 tbsp tomato paste

  • 1 tbsp flour

  • 2 tbsp olive oil

  • 1 tsp thyme

  • 2 bay leaves

  • Salt and pepper to taste

  • Fresh parsley, for garnish

Instructions

  1. Brown the Beef: Season the beef with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Brown the beef in batches, then transfer to a slow cooker.

  2. Cook the Bacon: In the same skillet, cook the bacon until crispy. Add the bacon to the slow cooker.

  3. Sauté the Vegetables: In the skillet, sauté the onions, carrots, and garlic until softened. Stir in the tomato paste and flour, then transfer to the slow cooker.

  4. Add Liquids and Herbs: Pour the red wine and beef broth into the slow cooker. Add the thyme and bay leaves.

  5. Slow Cook: Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef is tender.

  6. Serve: Garnish with fresh parsley and serve with mashed potatoes, crusty bread, or egg noodles.

Tips for Success

  • Choose the Right Wine: Use a good-quality red wine that you’d enjoy drinking.

  • Don’t Skip the Bacon: It adds a smoky depth of flavor to the dish.

  • Make Ahead: This dish tastes even better the next day, so feel free to make it ahead of time.

Serving Suggestions

This Slow-Cooked Beef Bourguignon pairs beautifully with:

  • Creamy mashed potatoes or buttery egg noodles.

  • A side of roasted vegetables or a fresh green salad.

  • A glass of the same red wine used in the recipe.


This Slow-Cooked Beef Bourguignon is a rich, comforting dish that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a quiet night in, it’s sure to become a favorite in your kitchen. Give it a try, and don’t forget to share your creations with us on social media using the hashtag #WestSlopefood. Bon appétit! 🍷✨

Recipe Card

Slow-Cooked Beef Bourguignon
Prep Time: 20 minutes
Cook Time: 8 hours (low) or 4-5 hours (high)
Total Time: 8 hours 20 minutes
Serves: 6-8

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