We don’t bake banana bread often, usually only when we have a bunch of overripe bananas sitting on the counter. But whenever we do, it’s always a treat. This Banana Bread recipe is my go-to it’s moist, flavorful, and perfect for breakfast, snacks, or dessert.
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Banana Bread |
Why Banana Bread?
Banana bread is one of those classic recipes that everyone seems to love. It’s easy to make, requires just a few basic ingredients, and is incredibly versatile. You can enjoy it plain, add nuts or chocolate chips, or even swirl in some peanut butter or Nutella. It’s the perfect recipe for beginners and seasoned bakers alike.
Ingredients Needed
For this recipe, you’ll need:
Overripe bananas
All-purpose flour
Baking soda
Salt
Unsalted butter
Sugar
Eggs
Vanilla extract
Optional: Walnuts, chocolate chips, or other mix-ins
How Do You Make Banana Bread?
Preheat the Oven: Set your oven to 350°F (175°C) and grease a loaf pan.
Mash the Bananas: In a bowl, mash the bananas with a fork until smooth.
Mix the Wet Ingredients: In a separate bowl, cream together the butter and sugar. Add the eggs and vanilla extract, and mix until combined. Stir in the mashed bananas.
Combine the Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
Mix Everything Together: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in any optional mix-ins, like walnuts or chocolate chips.
Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Serving Suggestions
This Banana Bread is delicious on its own, but you can take it to the next level by serving it with a smear of butter, a drizzle of honey, or a dollop of whipped cream. It’s also great with a cup of coffee or tea for a cozy afternoon snack.
This Banana Bread recipe is a simple, comforting treat that’s perfect for any occasion. Whether you’re using up overripe bananas or just craving something sweet, this recipe is sure to hit the spot. Give it a try, and don’t forget to share your creations with us on social media using the hashtag #WestSlopefood. Enjoy
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