Orange Chicken

 We don’t order Chinese takeout often, usually once or maybe twice a month. But whenever we do, my family always gets the same thing  Orange Chicken a sweet, tangy, and slightly spicy dish that’s impossible to resist.



Orange Chicken
Orange Chicken


I think we’re creatures of habit. Give us a menu with 100 options, and we’ll still go for the same dish every time. But recently, I decided to surprise my family by making our favorite takeout dish at home. This Orange Chicken recipe was a hit it has all the same flavors we love, and it’s surprisingly easy to make.


Why Orange Chicken?

Orange Chicken is one of those dishes that’s packed with flavor sweet, tangy, and with just the right amount of heat. It’s a dish that feels indulgent but is surprisingly easy to make at home. Plus, it’s a great way to satisfy your takeout cravings without leaving the house.

If you’ve never had Orange Chicken before, it’s a stir-fry dish that’s typically made with crispy chicken pieces coated in a sweet and tangy orange sauce. The best part? You can adjust the sweetness or spice level to suit your taste, making it perfect for everyone at the table.


Ingredients Needed

For this recipe, you’ll need:

  • For the Chicken:

    • Boneless, skinless chicken thighs or breasts

    • Cornstarch

    • Eggs

    • Salt and pepper

  • For the Sauce:

    • Orange juice

    • Soy sauce

    • Rice vinegar

    • Brown sugar

    • Garlic

    • Ginger

    • Chili flakes (optional, for heat)

    • Cornstarch (to thicken the sauce)

  • For the Stir-Fry:

    • Vegetable oil

    • Green onions (for garnish)

    • Sesame seeds (for garnish)


How Do You Make Orange Chicken?

  1. Prepare the Chicken: Cut the chicken into bite-sized pieces. In a bowl, toss the chicken with cornstarch, salt, and pepper. Dip each piece into beaten eggs, then coat again in cornstarch.

  2. Fry the Chicken: Heat oil in a wok or large skillet over medium-high heat. Fry the chicken in batches until golden and crispy. Drain on paper towels and set aside.

  3. Make the Sauce: In a saucepan, combine orange juice, soy sauce, rice vinegar, brown sugar, minced garlic, grated ginger, and chili flakes (if using). Bring to a simmer, then whisk in a cornstarch slurry to thicken the sauce.

  4. Combine Everything: Toss the crispy chicken in the orange sauce until evenly coated.

  5. Serve: Garnish with sliced green onions and sesame seeds. Serve hot with steamed rice or noodles.


Serving Suggestions

This Orange Chicken is delicious on its own, but it pairs perfectly with steamed jasmine rice or fried rice. You can also add a side of steamed broccoli or stir-fried veggies for a complete meal.


This Orange Chicken recipe is a sweet, tangy, and slightly spicy dish that’s perfect for satisfying your takeout cravings. It’s quick to make, customizable, and packed with bold flavors that will have everyone asking for seconds. Give it a try, and don’t forget to share your creations with us on social media using the hashtag #WestSlopeEats. Enjoy! 🍊✨


Recipe Card

Orange Chicken
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Serves: 4


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