The Caesar salad is a classic for a reason it’s simple, flavorful, and always satisfying. With crisp romaine lettuce, crunchy croutons, and a creamy, tangy dressing, this salad is perfect as a side dish or a light meal. Let’s make this timeless favorite at home.
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| Classic Caesar Salad |
Classic Caesar Salad
Why You’ll Love This Recipe
Quick and Easy: Ready in 15 minutes.
Versatile: Add grilled chicken or shrimp for a heartier meal.
Crowd-Pleasing: A favorite at dinner parties and family meals.
What You’ll Need
Ingredients
1 head romaine lettuce, chopped
1/2 cup grated Parmesan cheese
1 cup croutons
1/4 cup olive oil
2 tbsp lemon juice
1 tsp Dijon mustard
1 clove garlic, minced
1 egg yolk (optional)
Salt and pepper to taste
Instructions
Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, and egg yolk (if using). Season with salt and pepper.
Assemble the Salad: In a large bowl, toss the romaine lettuce with the dressing.
Add Toppings: Sprinkle with Parmesan cheese and croutons.
Serve: Toss gently and serve immediately.
Tips for Success
Use Fresh Ingredients: Freshly grated Parmesan and homemade croutons make a big difference.
Add Protein: Grilled chicken, shrimp, or tofu can turn this into a main dish.
Make It Ahead: Prepare the dressing and croutons in advance
Serving Suggestions
Serve with a slice of crusty bread or a bowl of soup.
Pair with a glass of white wine for a refreshing meal.


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