No-Oven Chocolate Sponge Cake: Soft, Fluffy, and Decadent

 Craving a chocolatey treat but don’t have an oven? No problem! This No-Oven Chocolate Sponge Cake is soft, fluffy, and incredibly easy to make using just a stovetop or microwave. Perfect for satisfying your sweet tooth in no time, this recipe is a game-changer for anyone who loves baking without the hassle of an oven. Let’s get started.

Chocolate Sponge Cake
 Chocolate Sponge Cake


No-Oven Chocolate Sponge Cake: Soft, Fluffy, and Decadent

Why No-Oven?

This recipe is perfect for:

  • Small kitchens without an oven.

  • Quick cravings when you don’t want to wait for the oven to preheat.

  • Experimenting with new baking methods.


Ingredients

  • 1 cup all-purpose flour

  • 1/4 cup cocoa powder

  • 1/2 cup sugar

  • 1/2 tsp baking powder

  • 1/4 tsp baking soda

  • 1/4 tsp salt

  • 1/2 cup milk

  • 1/4 cup vegetable oil or melted butter

  • 1 tsp vanilla extract

  • 1 egg (or 1/4 cup yogurt for an eggless version)


Instructions

Stovetop Method:

  1. Prepare the Batter: In a bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add milk, oil, vanilla, and egg (or yogurt). Mix until smooth.

  2. Grease the Pan: Grease a small cake pan or heatproof dish and line it with parchment paper.

  3. Cook on Stovetop: Place the pan in a large pot or skillet. Add water to the pot (about 1-2 inches deep) and cover with a lid. Steam on low heat for 25-30 minutes, or until a toothpick inserted comes out clean.

Microwave Method:

  1. Prepare the Batter: Follow the same steps as above to make the batter.

  2. Microwave: Pour the batter into a microwave-safe dish and cook on high for 3-5 minutes, checking every minute after the 3-minute mark.


Tips for Success

  • Don’t Overmix: Mix the batter just until combined to keep the cake fluffy.

  • Check for Doneness: Use a toothpick to ensure the cake is fully cooked.

  • Add Toppings: Serve with whipped cream, chocolate ganache, or fresh berries for extra indulgence.


Serving Suggestions

  • Dust with powdered sugar for a simple finish.

  • Drizzle with melted chocolate or caramel sauce.

  • Pair with a scoop of vanilla ice cream for a decadent dessert.



This No-Oven Chocolate Sponge Cake is proof that you don’t need an oven to bake a delicious treat! Soft, fluffy, and full of chocolatey goodness, it’s perfect for any occasion. Give it a try, and don’t forget to share your creations with us on social media using the hashtag #WestSlopeEats. Happy baking! 🍫✨



Recipe Card

No-Oven Chocolate Sponge Cake
Prep Time: 10 minutes
Cook Time: 25-30 minutes (stovetop) or 3-5 minutes (microwave)
Total Time: 35-40 minutes
Serves: 4-6

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